9.75 imp. inc.


Discover the delicacy of La Marca Prosecco Rosé: a perfect blend of Glera and Pinot Nero. With a raspberry pink hue and floral and fruity notes.

Fine and elegant, Prosecco Rosé, Millesimato Extra Dry, originates from a careful blend of Glera grapes and a small percentage of Pinot Nero that gives the wine a pale raspberry hue and captivating hints of flowers and red fruits, along with the fresh apple notes typical of Prosecco.

Founded in 1968, La Marca is an ambassador of Prosecco and the Veneto region, representing 5,000 local winegrowers. The wine region, near Venice, offers views of the Adriatic Sea and the Dolomite Mountains. Treviso, the Prosecco capital of Italy, is known for the Glera grape. The Italian winemaking method and the Glera grape give this sparkling wine a fresh style and a delicate floral palate, characteristic of La Marca. Prosecco is produced using the Charmat method, where the second fermentation occurs in stainless steel tanks. La Marca brings the flavor of Italian La Dolce Vita with its sparkling wines.

Recommended food pairings: perfect as an original aperitif, it pairs well with hors d’oeuvres and light seafood dishes. Try it with pizza and oriental cuisine. Also excellent with red fruit desserts.

Serving temperature: 6-8 °C.

Designation: D.O.C. Prosecco Treviso

Grape variety: 85% Glera, 15% Pinot Nero.

Vinification: soft pressing of the grapes and brief cryomaceration of Glera grapes; Pinot Nero macerates with the skins for 5 days at 20 °C. Racking off and subsequent fermentation of the must at a controlled temperature of 15-16 °C. After blending, the second fermentation takes place with the addition of selected yeasts in an autoclave at 15 °C (Martinotti-Charmat method).

Alcohol: 11% vol.

Storage: store in a cool, dark place between 12 and 18 °C. Avoid storing in the refrigerator for long periods.

Bottle size: 75 cl.