9.75 imp. inc.


Any occasion is perfect for popping open a bottle of La Marca Prosecco DOC, Extra Dry! D.O.C. Treviso.

Pale straw yellow, it pleases the palate with its very fine perlage and a pleasantly bitter finish. The nose is intense and fragrant, with characteristic aromas of white pulpy fruits.

Founded in 1968, La Marca is an ambassador of Prosecco and the Veneto region, representing 5,000 local winegrowers. The wine region, near Venice, offers views of the Adriatic Sea and the Dolomite Mountains. Treviso, the Prosecco capital of Italy, is known for the Glera grape. The Italian winemaking method and the Glera grape give this sparkling wine a fresh style and a delicate floral palate, characteristic of La Marca. Prosecco is produced using the Charmat method, where the second fermentation occurs in stainless steel tanks. La Marca brings the flavor of Italian La Dolce Vita with its sparkling wines.

Suggested food pairings: extremely versatile, it is an all-course wine, excelling with seafood dishes. As an aperitif, it is unsurpassed.

Serving temperature: 6-8 °C.

Designation: D.O.C. Treviso

Grape variety: Glera

Vinification: very gentle crushing and pressing. Fermented with selected yeasts at a temperature of 15 °C. Sparkling wine process carried out using the Charmat method at a temperature of 15 °C.

Alcohol: 11.0 % vol.

Storage: in a cool, dark place between 12 and 18 °C. Avoid storing in the refrigerator for long periods.

Bottle size: 75 cl.