{"id":395793,"date":"2026-06-26T09:26:35","date_gmt":"2026-06-26T07:26:35","guid":{"rendered":"https:\/\/dev.ferrerwines.com\/?page_id=395793"},"modified":"2026-09-18T12:33:44","modified_gmt":"2026-09-18T10:33:44","slug":"hill-caves","status":"publish","type":"page","link":"https:\/\/ferrerwines.com\/en\/hill-caves\/","title":{"rendered":"Cavas Hill Winery"},"content":{"rendered":"\t\t
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Cavas Hill<\/span> <\/h1>\t\t\t\t<\/div>\n\t\t\t\t
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D.O. Cava – D.O. Pened\u00e8s<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tVIEW cavas hill wines<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Where time<\/span>, art<\/span> and origin<\/span> become cava<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Founded in 1887, Cavas Hill is one of the oldest wineries in the Cava D.O. Stepping inside its modernist estate, whose listed architecture is deeply connected to the legacy of Antoni Gaud\u00ed, is to enter a unique way of understanding Cava.<\/p>

Here, history, art, and tradition intertwine to create Cavas that reflect the Mediterranean character and identity of the Pened\u00e8s region.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Origin<\/span> and character<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Cavas Hill’s cavas originate in the Alt Pened\u00e8s region, in vineyards located in Moja\/Ol\u00e8rdola, where the influence of the Garraf breeze and the calcareous soils favor slow and balanced ripening.<\/p>

Cultivated organically, with vines between 20 and 40 years old, these vineyards yield high-quality grapes that express freshness, balance, and elegance.<\/p>

The traditional varieties\u2014Xarel\u00b7lo, Macabeo, and Parellada\u2014are hand-harvested at their optimal ripeness. Each contributes its character to the whole: freshness, structure, and balance, resulting in cavas that faithfully reflect the style of the Alt Pened\u00e8s.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\"cavashill\"
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Traditional method<\/span>\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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The base wine ferments in stainless steel tanks and, following the traditional method, undergoes a second fermentation in the bottle.<\/p>

Aging continues on the lees in the underground cellars of Cavas Hill, where time imparts finesse, complexity, and a creamy texture.<\/p>

The result is a range of young, Reserva, and Gran Reserva cavas that are organic, elegant, fresh, and balanced, authentically expressing the character of the terroir.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Tradition reinterpreted<\/span><\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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The Panot Gaud\u00ed and Cuv\u00e9e 1887 cavas reflect this history and the identity that defines Cavas Hill.<\/p>

Inspired by Modernism and the essence of Barcelona, \u200b\u200btheir labels reinterpret Gaud\u00ed’s iconic panot tile, uniting art, architecture, and wine in a unique aesthetic.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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