Made from Verdejo grapes<\/strong> from selected vineyards. Part of the wine is fermented and aged in French oak barrels<\/strong>, while the rest is made in stainless steel tanks with lees ageing<\/strong>. The combination of these two winemaking methods brings complexity, texture and freshness while preserving the varietal character of Verdejo.<\/p>\n Clean and bright, with a pale yellow colour and greenish highlights<\/strong>. On the nose, aromas of white flowers, fruit, fennel and subtle aniseed notes<\/strong> are complemented by delicate hints of pastry and spices from its time in oak.<\/p>\n On the palate, it is full, fresh and smooth<\/strong>, with balanced acidity and a persistent finish where the oak notes are elegant and well integrated.<\/p>\n Its balance of freshness, body and complexity makes it a very versatile wine. Ideal with fish, seafood, rice dishes, pasta, white meats and cheeses<\/strong>, as well as Mediterranean cuisine.<\/p>\n Recommended serving temperature: 8\u201310 \u00b0C.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":" Our barrel-aged Verdejo, complex, floral and aromatic.<\/span><\/p>\n","protected":false},"featured_media":394540,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_brand":[667],"product_cat":[670],"product_tag":[],"class_list":["post-394957","product","type-product","status-publish","has-post-thumbnail","product_brand-valdubon","product_cat-white","first","instock","taxable","shipping-taxable","purchasable","product-type-variable","has-default-attributes"],"acf":[],"yoast_head":"\nTASTING NOTES<\/h3>\n
FOOD PAIRING<\/h3>\n