Black Spaghetti with Squid and Etcétera Crianza

Today we bring you a simple, delicious recipe that pairs perfectly with our Etcétera Crianza by Mireia Casamada 🍷. Take note! 📝

Ingredients:

120 g of black or squid ink spaghetti
1 can of stuffed squid (approximately 120 g)
3 garlic cloves
2 chili peppers
20 g of dried black trumpet mushrooms
Salt to taste
2 tablespoons of oil

Preparation:
1️⃣ Soak the black trumpet mushrooms in water for 20 minutes.
2️⃣ Cook the spaghetti according to the package instructions.
3️⃣ Sauté the mushrooms over medium heat for 5 minutes. Then add the garlic and chili peppers.
4️⃣ In a pan, fry the garlic and chili peppers in the oil until golden.
5️⃣ Add the cooked spaghetti to the pan, stir, and then add the stuffed squid.
6️⃣ Stir everything together for a couple of minutes to heat through, and… it’s ready to serve!

🍷 Perfect Pairing: The spicy kick from the chili and the rich flavors of this dish make it an ideal match for our Etcétera Crianza. Enjoy the combination!