10.75 imp. inc.


Bold and elegant, this Brut is our driest Prosecco D.O.C.

Founded in 1968, La Marca is an ambassador of Prosecco and the Veneto region, representing 5,000 local winegrowers. The wine region, near Venice, offers views of the Adriatic Sea and the Dolomite Mountains. Treviso, the Prosecco capital of Italy, is known for the Glera grape. The Italian winemaking method and the Glera grape give this sparkling wine a fresh style and a delicate floral palate, characteristic of La Marca. Prosecco is produced using the Charmat method, where the second fermentation occurs in stainless steel tanks. La Marca brings the flavor of Italian La Dolce Vita with its sparkling wines.

Designation of Origin
Prosecco D.O.C. Treviso

Grape Variety

After gentle pressing, the must is fermented with selected yeasts at a temperature of 15 °C. The second fermentation is carried out using the Charmat method at a temperature of 15 °C.

11 % vol.

Straw yellow with greenish shades.

Fine and persistent.

Its scent is that of an inviting basket of freshly picked fruit: apples, pears, and Mediterranean citruses, with delicate hints of white wildflowers.

It has a complex taste that is balanced in flavor and softness. Its subtle, persistent effervescence brings forth fruity aromas while its harmonious acidity cleanses the palate well.

Food Pairings
For more refined palates, this energetic Brut enhances raw fish appetizers: oysters with yuzu jelly and pink pepper, citrus-marinated shrimp, salmon tartare, or lobster linguine. However, it is also recommended with a delicious Colonnata lard and Treviso radicchio pizza, or crispy deep-fried fish.

Serving Suggestion
Serve chilled at 6-8 °C.

Store in a cool, dark place at 12-18 °C. Avoid storing in the refrigerator for long periods.

Bottle Size
75 cl.