Description
From the heart of the Penedès region and with a history dating back to 1964, Conde de Caralt embodies the Mediterranean spirit through fresh, fruity, and elegantly balanced wines. More than six decades of experience, combining tradition and modernity, guarantee a collection of versatile wines and sparkling wines produced under the D.O. Catalunya and D.O. Cava designations of origin.
Elaboration
Made from a blend of Mediterranean red grape varieties. After gentle crushing and destemming, the must macerates and ferments with the skins in stainless steel tanks at a controlled temperature between 25 and 28 °C. Malolactic fermentation then takes place, softening the acidity and tannins and contributing a rounder, more balanced profile. Finally, the wine is blended and stabilized before bottling.
Tasting notes
Ruby red in color with a medium body, it displays attractive violet reflections at the rim of the glass. The nose is dominated by aromas of wild berries, especially blackberry, accompanied by delicate hints of vanilla. On the palate, it offers a smooth entry, with medium-structured tannins and a balanced profile. The finish is pleasant and persistent, with subtle notes of licorice.
Food pairing and serving
Ideal with cured meats, semi-cured cheeses, meat-based rice dishes, pasta and pizza dishes, grilled vegetables, white meats, and barbecued red meats. Serve between 14 and 16 °C.



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