VALDUBÓN X

Description

VINEYARDS
Made from Tinta Fina grapes sourced from three selected vineyards in the Burgos area of Ribera del Duero: Carrascales, in Fuentelcésped; Dehesa Abajo, in Santa Cruz de la Salceda; and Pardilla, all located at high altitude.

Their red clay soils and high-altitude conditions favour slow ripening, helping to preserve the freshness and character of the grapes.

WINEMAKING
Following manual harvesting and careful selection of the grapes, fermentation takes place in small tanks. Malolactic fermentation and subsequent ageing take place in French oak barrels.

Valdubón Diez is a blend of different vintages (CVC), carefully selected to achieve balance and complexity. The more evolved wines bring structure, depth and complexity, while the younger wines help preserve the fruit, freshness and balance of the final blend.

TASTING NOTES
An intense, deep and complex wine, where structure is beautifully balanced by fruit and freshness. Elegant and persistent, it offers a distinctive and contemporary interpretation of Ribera del Duero.

FOOD PAIRING
Ideal with contemporary gastronomy, from dry-aged meats and roasts to game dishes reinterpreted with the precision and creativity of fine dining.

AWARDS & RECOGNITION
95 points – Decanter World Wine Awards
Grand Gold – CINVE
Gold – Sakura Awards, Japan
93 points – Panel Tasting, The Three Wine Men