Description
WINEMAKING
Made from Sauvignon Blanc grapes, with the aim of preserving the freshness, aromatic intensity and varietal character of the grape.
Following careful selection, the grapes undergo cold maceration before pressing. Fermentation takes place at a controlled temperature, followed by ageing on fine lees, which adds volume, balance and complexity while maintaining the wine’s freshness.
TASTING NOTES
Bright straw yellow in colour with delicate golden highlights. The nose is complex and expressive, with characteristic herbal notes such as hay and boxwood, complemented by aromas of exotic fruit, including lychee, apricot and passion fruit.
On the palate, it is full, fresh and smooth, with good intensity and a slightly creamy texture. Its balance between fruit and freshness leads to a long, expressive and persistent finish.
FOOD PAIRING
A fresh and versatile wine, ideal with seafood, fish, ceviche, salads, rice dishes, pasta and mild cheeses, as well as Mediterranean and Asian cuisine.
Recommended serving temperature: 8–10 °C.
