An essential Verdejo. Fresh, fruity and elegant. Enjoy our exclusive single-varietal from Rueda, with 90 points Peñín.
Peñín
WINEMAKING
The grapes are harvested at night to avoid high temperatures and potential oxidation. After destemming, the grapes undergo cold skin maceration for 5–8 hours to preserve their primary aromas, followed by gentle pressing and static settling.
Alcoholic fermentation takes place at a controlled temperature of no more than 14°C. The wine is then aged on its fine lees for four months, adding greater roundness and texture to the palate. Finally, it is clarified and filtered before bottling.
TASTING NOTES
FOOD PAIRING
Ideal with appetisers, tapas, seafood, fish, rice dishes, salads and mild cheeses. It also pairs perfectly with simple, contemporary dishes such as sushi, poke bowls, fish tacos, hummus, guacamole, burrata with tomato, pesto pasta or vegetable pizza.
BLANCO PARÍS
A fresh and relaxed way to enjoy Valdubón Verdejo during the summer. Serve in a large wine glass with plenty of ice and a slice of lemon. Simple, refreshing and perfect for an aperitif or a summer afternoon on the terrace.
SERVING AND STORAGE
Store in a cool place at a constant temperature of between 14°C and 17°C, protected from light and vibrations. Serve between 10°C and 12°C.
LATEST AWARD
| Box | 1 unit, box of 6 units |
|---|---|
| Origen | Rueda |
| Country | Spain |
| Variedad | Verdejo |
| Allergens | Contains Sulfites |
