Description
TASTING NOTES
White wine with a lemon yellow colour and greenish glints, clean and extremely bright in appearance. On the nose, it displays captivating complexity and intensity with tropical aromas blending with elegant notes of scrubland and subtle hints of anise and fennel. On the palate, it is fresh and broad, with a balanced acidity that invites you to keep tasting every sip. Its persistence on the palate and long finish leave an unforgettable impression. It also stands out for the characteristic bitter touch of the Verdejo variety, which adds a unique nuance to this oenological experience.
PAIRING
This Verdejo pairs perfectly with seafood, fatty and white fish, fresh salads with citrus and goat’s cheese, roasted vegetables, mild and semi-cured cheeses, rice dishes such as paella and risotto, as well as a variety of tapas.
LATEST AWARDS
- 90 Points Peñín
- 90 Points Decanter
PRODUCTION
Night harvest to avoid high temperatures and possible oxidation. Destemming and cold skin maceration for 5-8 hours to preserve primary aromas. Gentle pressing and static settling. Alcoholic fermentation at a controlled temperature not exceeding 14ºC. Ageing on fine lees for 4 months, adding greater smoothness on the palate. Clarification and filtration prior to bottling.
SERVICE AND STORAGE
Store in a cool place at a constant temperature (between 14 and 17ºC), protected from light and vibrations. Serve at a temperature between 10-12ºC.
DETAILS
- D.O.: Rueda
- Blend: 100% Verdejo
- Bottling date: May 2024
- Alcohol: 13.30%
- Acidity: 5.8 g/l
- pH: 3.45
- Residual sugar: 1.74 g/l
- Calories (100 ml): 77 Kcal
- Allergens: Contains Sulphites
- Country: Spain
