Ribera del Duero Experience: Visit Bodegas Valdubón
7 de September de 2026
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The arrival of summer brings with it outdoor evenings, relaxed dinners among friends, and, of course, the opportunity to uncork a good summer wine. If you’re a wine lover and looking for ideas to prepare a memorable summer dinner, you’ve come to the right place. We present to you a selection of the best Ferrer Wines to pair with your summer dishes, ranging from aromatic whites to elegant reds, not forgetting seductive rosés and refreshing sparkling wines. Each recommendation comes with general pairing suggestions to help you impress your guests with a rounded and professional gastronomic experience.
We are a prominent family-owned wine company with five generations of tradition. We produce wines in prestigious regions of Spain (Rioja, Ribera del Duero, Rías Baixas, Priorat, among others). Thanks to this diversity, we can find the ideal wine for every occasion. Now, discover the star wines of Ferrer for an unforgettable summer dinner and how to combine them to shine as the host.
There’s no better way to begin a summer dinner than with the cheerful bubbles of a well-chilled sparkling wine. A high-quality cava brut nature awakens the palate and instantly creates a festive and sophisticated atmosphere. We have award-winning organic cavas, such as Cuvée 1887 by Cavas Hill, perfect for a toast under the summer sunset.
These dry and refreshing sparkling wines pair wonderfully with light appetizers: think fresh oysters, grilled prawns, or crispy ham croquettes. The toasted and fruity notes of the cava enhance salty and creamy flavors, turning every bite into pure harmony. Serving a sparkling wine at the start of the evening adds a celebratory touch to your summer dinner, setting the stage for the rest of the night.
On warm days, a young and aromatic white wine becomes the star of the table. Galician whites, such as Albariño from Rías Baixas, offer an irresistible combination of vibrant acidity and fruity notes. For example, Vionta Albariño (part of the Ferrer Wines family) is one of the best Albariños from the region. This wine shines with aromas of apple, peach, and pineapple, along with a lively acidity that awakens the palate.
What to pair it with? Thanks to its Atlantic freshness, it’s perfect as a pairing with fish and seafood. Try serving it with a corvina ceviche, steamed mussels with lemon, or a grilled white fish fillet. It also enhances light dishes like summer salads with goat cheese and fruit, or a refreshing melon gazpacho with ham. The acidity of a good Albariño balances citrus and salty flavors, making each bite invite the next sip.
Rosé wine has earned a special place on summer tables due to its versatility and visual appeal. A well-balanced dry rosé offers the best of both worlds: the freshness of a white with the subtle fruity notes of a light red. We propose rosés that capture the essence of summer; for example, Orube Rosado combines freshness and elegance in every sip, as it is made with 50% Garnacha and 50% Tempranillo.
When it comes to pairing, rosé is possibly the most versatile of all. It pairs wonderfully with a soft cheese and serrano ham platter, Mediterranean salads with tomato and basil, pastas with light sauce, or a mixed paella. Even bolder dishes, like fresh tuna tartare or spiced Thai food, find a balanced companion in rosé that refreshes the palate between bites. Its notes of strawberry, cherry, and citrus allow it to enhance flavors without overpowering the food, making it an infallible wildcard for your summer dinner.
As the sun sets and the main course arrives, a soft red wine with character can be the perfect finishing touch for the evening. In summer, it’s best to choose medium-bodied reds, with silky tannins and good fruit, served slightly chilled (around 14-16°C) to enhance their liveliness without overwhelming.
Valdubón Roble (D.O. Ribera del Duero) is an example of a summer red full of red fruit and balance. This young Tempranillo with a brief aging process pairs perfectly with grilled meats, roasted vegetables, and cold cuts. Its notes of ripe red fruits and touches of vanilla and spices (from a light oak aging) complement a grilled sirloin or chicken skewers with herbs without overpowering the palate.
If you’re looking for something different, a Malbec from Argentina by the Ferrer collection (from their estate in Valle de Uco, Mendoza) will add depth and smoky nuances perfect for a barbecue or ribs with barbecue sauce. The key is to choose reds that complement the main course by adding flavor, but maintaining a freshness that invites another sip even on warm nights. In a summer dinner, the balance between intensity and lightness in the red wine will make your guests enjoy every glass until the end.
To achieve the best pairing at your summer dinner, keep in mind a few final tips that will make a difference:
Serving temperature: Serve each wine at its recommended temperature. In summer, whites and rosés well-chilled (around 8-10°C) bring out their aromas, while slightly chilled young reds (14-16°C, never hot) are easier to drink and maintain their liveliness.
With these ideas in mind and the excellent wines from Ferrer Wines on your table, you are ready to succeed this summer. Each glass, from the initial cava to the final red, will contribute to making your summer dinner truly memorable, delighting everyone with exquisite flavors and unforgettable moments. Cheers!
